Time to evaluate the good, the bad, and the ugly regarding technology in Fine Dining. There are a lot of new innovative ideas that are going to change the way fine dining restaurants operate. One great idea that we saw way the new paging system, that allows guests to page their server, thus eleminating the serve asking how everything is when you mouth is full of food. Something I didn't like that we saw was the touch screen menu. I don't believe this is sutable for a fine dining restaurant since it just about removes the human elements from fine dining; Isn't that the point of fine dining? To have a great meal with great service within an elegant atmoshpere.

Though from all we the new technologies one that i believe is going to be a continuing trend is more efficient equipment, including kitchen appliances, refrigerator units and computer POS systems. These tool will continue to become more efficient in the future, thus reducing expenses and creating better profit from revenue.

After looking around a bit i finally found a suitable blog, it seems to be well organized and covers about the same topics as NRN.
http://restaurantandfoodserviceblog.com/